Glace coco frostick by Abbot Kinney's · GreenveilSaving recent analysisGlace coco frostick
Greenveil's read: consider avoiding.
- Food health
- High
- Chemical concern
- Not assessed
- Fermented coconut milk59%—
- Coconut mk22.8%—
- Locust 30% chocolate9.1%—
Cane sugar"4.6%—- Rice cane sugar"2.3%—
- Tice syrup"1.1%—
Water0.6%—- Stabilisers0.3%—
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Ingredient content
Normalized label parsed
10 items
Locust bean gum0.1%—
Guar gum"0.1%—
Sunflower lecithin<0.1%—
Vanilla<0.1%—›
Syrup0.6%—
Cocoa mass"0.3%—Vanilla0.1%—› Show original label text
59% fermented coconut milk (coconut mk, locust 30% chocolate (cane sugar", cocoa butter", rice cane sugar", tice syrup", water, stabilisers (locust bean gum, guar gum") organically grown/produced lait de coco fermenté (lat de coco gomme e aroube, ferments de yaourt"), gome pite de cacao, lécithine de tournesol", vanille"). de carbybe, gomme de guar". )d'origine biologique bean gum, yoghurt cultures**), syrup, cocoa mass", sunfiower lecithin", vanilla*),
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
AK
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