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Plantaardige filet americain peper
Greenveil's read: consider avoiding.
- High
- Rice flour52.3%—›
- Rapeseed oil23.9%—›
- Water11.9%—›
- Sugar2%—›
- Tomato puree2%—
- Acid2%—›
- E2611%—
- E3260.5%—
- E3300.5%—
- Dextrose2%—›
- Spece2%—
- Salt0.5%—›
- Vegetable0.5%—
- Cultivated mushroom0.3%—›
- Parsnip0.1%—›
- Tomato0.1%—›
- Thickener0.5%—
- E4070.3%⚠ Low
- E4150.3%—
- Glucose syrup0.3%—›
- Vinegar0.1%—›
- Modified corn starch<0.1%—›
- Flavouring<0.1%—
- Yeast extract<0.1%—›
- Gehydrolyseerd elwit—
- Rapeseed oil—›
- Corn—›
- Soya—›
- Preservative—
- E202—
- Iron—›
- Antioxidant—
- E300—
- E385—
- Colour—
- E160a—
- Lovage—
Show original label text
Rijstebloem, raapolie, water, tuinboneneiwit - concentraat, specenjen (o.a. zwarte peper, mosterd), suiker, tomatenpuree, voedingszuur (E261, E326, E330), dextrose, spece - rijenextract (o.a. selderij), zout, gedroogde groente (champignon, pastinaak, tomaat), verdikkingsmiddel (E407, E415), glucosestroop, azijn, gemodificeerd maiszetmeel, aroma, gistextract, gehydrolyseerd plantaardig elwit (raap, mais, soja), conserveermiddel (E202), ijzer, antioxidant (E300, E385), kleurstof (E160a), lavasblad.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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