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- Sugar79%—›
- Vegetable fat11%—
- Palm kernel fat5.8%—
- Palm fat5.3%—
- Glucose syrup5%—›
- Water2.5%—›
- Humectant1.2%—
- E4221.2%—
- Emulsifier0.6%—
- E4710.6%—
- Thickener0.3%—
- E4150.3%—
- E4660.2%⚠ Low
- Naturel arôme<0.1%—
- Preservative<0.1%—
- E200<0.1%—
- Acid<0.1%—›
- E330<0.1%—
- Colour—
- E133⚠ Moderate
- E124⚠ High
- E122⚠ High
- E102⚠ High
- E124⚠ High
- E122⚠ High
- E102 peut avoir des effets indésirables sur l'activité et l'attention chez les enfants—
- Amarillo Ingredientes—
- Azúcar grasa—
- Nalniste—
- Palma—
- Jarabe de—
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Sucre (79%), matières grasses végétales (palmiste, palme), sirop de glucose, eau, humectant : E422, émulsifiant : E471, épaississant : E415, E466, naturel arôme, conservateur: E200, acidifiant: E330, colorant : E133, E124, E122, E102, E124, E122, E102 peut avoir des effets indésirables sur l'activité et l'attention chez les enfants, Peut contenir des traces de : amandes, amarillo Ingredientes: azúcar grasa vegetal (nalniste, palma), jarabe de
Food health
Nutrition profile and additives of concern
Contains additive of concern
- TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
- Azorubine / carmoisineSouthampton Six colour; hyperactivity/attention concern in children. Banned in the US.
- Ponceau 4RSouthampton Six colour; hyperactivity/attention concern in children. Banned in the US.
- Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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