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  3. Chili Burger
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Boon·Plant Based Foods And Beverages · 8720254181158

Chili Burger

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Water46.6%—›
  • Beans21.4%—
  • Broad bean21.4%—›
  • Breadcrumbs11.2%—
  • Wheat flour5.8%—›
  • Salt0.5%—›
  • Yeast0.5%—›
  • Colour4.4%—
  • E160b0.5%⚠ Low
  • E160b3.9%⚠ Low
  • Vegetable10.9%—
  • Onion5.7%—›
  • Paprika or bell pepper2.6%—
  • Garden peas2.6%—
  • Wheat flour1.1%—›
  • Wheat protein0.7%—
  • Quinoa0.7%—
  • Aar appelzetmeel0.7%—
  • Wheat fiber0.7%—
  • Tomato puree0.7%—
  • Spice0.7%—›
  • Sunflower oil0.7%—›
  • Salt0.7%—›
  • Thickener0.7%—
  • E4610.7%—
  • Psyllium0.7%—›
  • Parsley0.7%—›
  • Cayenne pepper0.3%—›
  • Vinegar0.2%—›
  • Acid0.2%—›
  • E3300.2%—
  • Iron0.2%—›
  • Iii0.2%—
  • E4500.2%—
  • Zink oxide0.1%—
  • Cyanocobalamin0.1%—›
  • Vitamin b120.1%—›
Show original label text

Water, 21,4% bonen (10,7% gerehydrateerde bruine bonen, 10,7% tuinbonen), paneermeel (TARWEbloem, zout, gist, kleurstof (annatto bixine, annatto norbixine)), groenten (ui, paprika, doperwten), 1,09 g TARWEbloem, TARWE-eiwit, quinoazaad, aar appelzetmeel, TARWEvezel, tomatenpuree, specerijen, zonnebloemolie, zout, verdikkingsmiddel (methylcellulose), psylliumvezel, peterselie, 0,3% cayennepeper, azijn, voedingszuur (citroenzuur), ijzer(III)difosfaat, zink oxide, cyanocobalamine (vitamine B12).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02WHEATCompoundNot assessed
  3. 03SPICECompoundNot assessed
  4. 04SUNFLOWER OILCompoundNot assessed
  5. 05SALTCompoundNot assessed
  6. 06PSYLLIC ACIDActiveNot assessed
  7. 07PSYLLIUMCompoundNot assessed
  8. 08PARSLEYCompoundNot assessed
  9. 09HOT PEPPERCompoundNot assessed
  10. 10ACETIC ACIDActiveNot assessed
  11. 11VINEGARCompoundNot assessed
  12. 12ACONITIC ACID, (E)-ActiveNot assessed
  13. 13IRONCompoundNot assessed
  14. 14CYANOCOBALAMINCompoundNot assessed

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