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Kipfilet Chunks Risotto Fungi
Greenveil's read: consider avoiding.
- High
- Risotto fungi63%—
- Voorgekookte risotto rijst ca35%—
- Water14%—›
- Champignons ca6.7%—
- Cream3.4%—›
- Cheddar2%—
- Onion1%—›
- Garlic0.5%—›
- Rice starch0.2%—›
- Mushroom extract0.1%—›
- Natural flavouring<0.1%—
- Parsley<0.1%—›
- Salt<0.1%—›
- Pepper<0.1%—›
- Kipfilet chunks33%—
- Kipfilethaasjes32%—
- Water1%—›
- Tapioca—
- Salt—›
- Dextrose—›
- Cheese sauce4%—
- Water1.1%—›
- Milk1.1%—›
- Emmental1.1%—
- Cream0.3%—›
- Cream0.1%—›
- Stabiliser0.1%—
- E4070.1%⚠ Low
- Modified starch0.2%—›
- Potato0.2%—›
- Rapeseed oil0.1%—›
- Salt<0.1%—›
- Concentrated lemon juice<0.1%—
- White pepper<0.1%—›
- Nutmeg<0.1%—›
Show original label text
Risotto fungi 63% [voorgekookte risotto rijst ca. 35%, water, champignons ca. 6,7%, ROOM, CHEDDARKAAS, oesterzwammen ca. 3,4%, uien, knoflook, rijstzetmeel, champignonextract, natuurlijk aroma, peterselie, zout, peper], kipfilet chunks 33% [32% kipfilethaasjes, water, tapiocazetmeel (1,9 g glutenvrij), zout, dextrose (0.1g)], kaassaus 4% [water (1,1%), MELK (1,1%), emmentaler (1,1%), ROOM (ROOM 40%, stabilisator: carrageen), gemodificeerd zetmeel (aardappel), raapzaadolie, zout, citroensapconcentraat, witte peper, nootmuskaat]
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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