Orange Mango by Bar-le-duc · GreenveilSaving recent analysisOrange Mango
Greenveil's read: consider avoiding.
- Food health
- Bar-le-duc natuurlijk mineraalwater50%—
Sugar3.3%—›
Orange juice8.3%—›
Mango juice1.7%—›
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
13 items
CriticalChemical concernNot assessed
Acid18.4%—›E33018.4%— Preservative9.2%—E2029.2%—Flavouring4.6%—Stabiliser2.3%—E440a2.3%—E4101.1%—Sweetener0.6%—E9500.6%⚠ LowE9550.3%⚠ ModerateAntioxidant0.1%—E3000.1%—Colour0.1%—E160A0.1%—Show original label text
Bar-le-duc natuurlijk mineraalwater, suiker (3,3%), sinaasappelsap uit concentraat (8,3%), mangosap uit concentraat (1,7%), voedingszuur: citroenzuur, conserveermiddel: E202, aroma's, stabilisatoren: E440, E410, Zoetstoffen: Acesulfaam-K, sucralose, antioxidant: ascorbinezuur, kleurstof E160A
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern- SucraloseSweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
- Acesulfame KSweetener; broadly assessed safe but some consumer-avoidance and limited animal-study questions.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
B
Bar-le-duc B
CitroensmaakBar-le-ducFood healthMinorSame brand