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Shindangdong Topokki Sauce
Greenveil's read: consider avoiding.
- Critical
- Water53.1%—›
- Pâte de piment fort23.4%—
- Sugar11.7%—›
- Starch syrup5.9%—
- Soy sauce2.9%—›
- Black bean1.5%—›
- Garlic0.7%—›
- Salt0.4%—›
- Wheat0.2%—›
- Améliorateur de saveur<0.1%—
- Hosinate disodique<0.1%—
- E631<0.1%⚠ Low
- E627<0.1%⚠ Low
- E627<0.1%⚠ Low
- Extrait d'onion<0.1%—
- Stabiliser<0.1%—
- E415—
- E415—
- Capsicum d'oléorésine—
- Wheat—›
Show original label text
Eau, Pâte de piment fort, Sucre, Sirop d'amidon, Sauce de SOJA, Poudre de haricot noir, Ail, Sel, Extrait de BLE, Améliorateur de saveur: hosinate disodique (E631), Guanylate de Sodium (E627), Extrait d'onion, Stabilisateur. Gomme xanthane (E415), Capsicum d'oléorésine. Allergènes: SOJA, BLE
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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