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Gochujang for Bibimbap
Greenveil's read: consider avoiding.
- Critical
- Water52.2%—›
- Wheat23.9%—›
- Tapioca syrup12%—
- Sugar6%—›
- Salt3%—›
- Red bell pepper1.5%—›
- Garlic0.7%—›
- Onion0.4%—›
- E6200.2%—
- Mustard<0.1%—
- Water<0.1%—›
- Soya bean paste<0.1%—
- Water<0.1%—›
- Wheat flour—›
- Soya bean—›
- Salt—›
- Tapioca syrup<0.1%—
- Rice—›
- Sugar—›
- Apple extract—›
- Salt—›
- Mushroom extracts—›
- Corn syrup—›
- Mushroom—›
- Glucose—›
- Salt—›
- E621⚠ Moderate
- Soya bean—›
- Mustard—
- Sesame oil—›
- E330—
Show original label text
WATER, _WHEAT_, TAPIOCA SYRUP, SUGAR, SALT, RED PEPPER POWDER, GARLIC, ONION, GLUTAMIC ACID, MUSTARD, WATER, _SOYBEAN_ PASTE (WATER, _WHEAT_ FLOUR, _SOYBEAN_, SALT), TAPIOCA SYRUP, RICE POWDER, SUGAR, APPLE EXTRACT, SALT, MUSHROOM EXTRACTS (CORN SYRUP, MUSHROOM FLAKES, GLUCOSE, SALT), MONOSODIUM GLUTAMATE, SOYBEAN POWDER, MUSTARD, SESAME OIL, CITRIC ACID
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
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