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  3. Kimchi Stir-Fried Kimchi Cabbage
Kimchi Stir-Fried Kimchi Cabbage
Jongga·Plant Based Foods And Beverages · 8801052040530

Kimchi Stir-Fried Kimchi Cabbage

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Cabbage70.7%—›
  • Water14.7%—›
  • Salt0.4%—›
  • Rice starch pastewater0.4%—
  • Rice flour0.4%—›
  • Guargum0.4%—
  • Sugar corn ol red powder0.4%—
  • Garlic0.4%—›
  • Onion0.4%—›
  • CONTAINS 1% and LESS OF KELP EXTRACT0.4%—
  • Welsh onion0.4%—
  • Lactic acid bac d-sorbitol0.4%—
  • D-tocopherols10.7%—
Show original label text

CABBAGE, WATER, SALT, RICE STARCH PASTEWATER, RICE FLOUR, GUARGUM, SUGAR CORN OL RED POWDER, GARLIC, ONION, CONTAINS 1% OR LESS OF KELP EXTRACT, KOREAN LEEK, LACTIC ACID BAC D-SORBITOL, D-TOCOPHEROLS

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01CABBAGECompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03SALTCompoundNot assessed
  4. 04BROWN RICECompoundNot assessed
  5. 05GARLICCompoundNot assessed
  6. 06ONIONCompoundNot assessed

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