Original Korean Udon - voorgekookte noedels in een groentebouillon by Mr. Min (Plant Based Foods And Beverages). Greenveil's read: consider avoiding (food-health band "high"). 3 additives of concern.
Viewing through your Everyday use lens.
Change lensFood health
Per-ingredient concern · chemical identity, not food safety
noodles: wheat flour (wheat), modified tapioca starch (e1442), salt, corn oil, acidity regulator (e270, e260, e325, e355), water / liquid soup: soy sauce (soy), corn syrup, sugar, monosodium l-glutamate (e621), salt, kelp extract, bonito extract (fish), anchovy extract (fish), dried mackerel (fish), yeast extract, disodium 5'ribonucleotide (e635), potassium carbonate (e501 (i)), sodium carbonate (e500(i)), sodium pyrophosphate (e450(iii)), dextrin (e1400), disodium succinate, / dehydrated flakes: dried green onions, dried fish paste (fish), dried powdered red pepper, dried seaweed,
Decision read
This read is based on the product's overall high safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. A balanced day-to-day read across overall concern and fit.