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Original Korean Udon Spicy by Mr.Min · Greenveil

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Analysis
Original Korean Udon Spicy

Mr.Min M

Mr.Min

VerdictConsider avoiding

Original Korean Udon Spicy

Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged

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Decision lens

Decision lens

Balanced for everyday use. A balanced day-to-day read across overall concern and fit.

Everyday Sensitive Barrier Fragrance-free Pregnancy Kids Food

Overview Ingredients Regulation Alternatives

Food health

Nutrition profile and additives of concern

Food healthHigh

⚠Contains additive of concern

Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Disodium 5'-ribonucleotidesRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Why this band?

How the nutrition, processing, and additive signals combine into the overall food-health band.

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Overall food-health bandFood healthHigh

Processing
nova 4
AdditivesModerate
3 flagged additive(s), worst MODERATE

no nutri-score — nutrition contributes the lowest band
MODERATE-concern additive floors band at "moderate"
ultra-processed (NOVA 4) worsens band by one
final band "high" (health-blend-v1)

Flagged additives

Monosodium glutamate (MSG) — Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
Diphosphates — Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Disodium 5'-ribonucleotides — Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

blend health-blend-v1

Per-ingredient concern · chemical identity, not food safety

SALT
CORN OIL
AQUA
CORN SYRUP
Syrups, hydrolyzed starch, dehydrated
SUGAR
ASCOPHYLLUM NODOSUM
Laminaria digitata extract
PIMENTO
ANCHOVY PREPARATION
MACKEREL, UNSPECIFIED
YEAST
DISODIUM SUCCINATE
PORPHYRA TENERA

Ingredients (28)

Show original

NOODLE: Wheat flour (Wheat), Modified tapioca starch (E1442), Salt, Corn oil, Acidity regulator (E270, E260, E325, E355), Water. LIQUID SAUCE: Soy sauce (Soybean), Corn syrup, Sugar, Monosodium L-glutamate (E621), Salt, Kelp extract, Bonito extract (Fish),red pepper extract, Anchovy extract(Fish), Dried mackerel(Fish), Yeast extract, Disodium 5'-Ribonucleotide (E635), Potassium carbonate (E501(i)), Sodium carbonate (E500(i)), Sodium pyrophosphate (E450(iii)), Dextrin (E1400), Disodium succinate. FLAKE: Dried green onion, Dried fishcake(Fish), Dried red pepper powder, Dried laver.

No ingredient drivers are available for this product.