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  3. Instant Noodles Chicken Flavour
Instant Noodles Chicken Flavour
WaiWai·Plant Based Foods And Beverages · 8850100002471

Instant Noodles Chicken Flavour

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Noodle53.4%—
  • Wheat flour53.4%—›
  • Palm oil23.3%—›
  • Antioxidant23.3%—
  • E30623.3%—
  • Amidon de tapioca11.6%—
  • Salt5.8%—›
  • Water2.9%—›
  • Flavour enhancer1.5%—
  • E6211.5%⚠ Moderate
  • Acidity regulator0.7%—
  • E500i0.7%—
  • Humectant0.4%—
  • E452i0.4%—
  • Arôme artificiel de poulet<0.1%—
  • Wheat—›
  • Soya—›
  • Condiment0.4%—
  • Garlic0.4%—›
  • Salt—›
  • Flavour enhancer—
  • E621 et⚠ Moderate
  • E635⚠ Low
  • Pepper—›
  • Nano—
  • Onion—›
  • Déshydraté—
  • Colour—
  • E150a—
  • Condiment—
  • Palm oil—›
  • Antioxidant—
  • E306—
  • Shallot—
  • Chili pepper—›
  • Ammonia caramel (E150C)⚠ Moderate
  • Polyphosphates (E452)⚠ Low
Show original label text

Nouilles(53,4g):farine de BLÉ 60%, huile de palme (antioxydant:E306), amidon de tapioca, sel, eau, exhausteur de goût E621, correcteur d'acidité:E500i, humectant:E452i, arôme artificiel de poulet (BLÉ, SOJA) 0,01%. Assaisonnement(3,2g):ail en poudre, sel, exhausteurs de goût:E621 et:E635, poivre[nano], sucre oignon. déshydraté, colorant : E150c. Huile d'assaisonnement(3g).Huile de palme (antioxydant:E306), échalote. Poudre de piment (0,4g).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Disodium 5'-ribonucleotidesRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  1. 01PALM OILCompoundNot assessed
  2. 02SALTCompoundNot assessed
  3. 03AQUAHydrationNot assessed
  4. 04BLACK PEPPERCompoundNot assessed
  5. 05ONIONCompoundNot assessed
  6. 06CAPSICUMCompoundNot assessed

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