GREENVEIL

⌘K
DiscoverIngredientsGuides
ScanSign in

1,150,000 products scored · 21,000 ingredients mapped

Safety guidesIngredientsPrivacy
Saving recent analysis
  1. Products
  2. Plant Based Foods And Beverages
  3. Tom Yum - Shrimp Flavour
Tom Yum - Shrimp Flavour
Waiwai·Plant Based Foods And Beverages · 8850100002495

Tom Yum - Shrimp Flavour

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
Save to favoritesFind alternatives
  • Wheat flour54%—›
  • Palm oil23%—›
  • Antioxidant23%—
  • E30623%—
  • Amidon de tapioca11.5%—
  • Salt5.8%—›
  • Water2.9%—›
  • Flavour enhancer1.4%—
  • E6211.4%⚠ Moderate
  • Acidity regulator0.7%—
  • E500ii0.7%—
  • Humectant0.4%—
  • E452i0.4%—
  • Arôme artificiel de poulet<0.1%—
  • Wheat—›
  • Soya—›
  • Condiment0.2%—
  • Salt<0.1%—›
  • Flavour enhancer<0.1%—
  • E621<0.1%⚠ Moderate
  • E635<0.1%⚠ Low
  • Arôme artificiel de crevette<0.1%—
  • Acidity regulator—
  • E330—
  • E296—
  • Chili pepper—›
  • Lime—›
  • Maltodextrin—›
  • Dehydrated onion—
  • Colour—
  • E160c—
  • Condiment—
  • Palm oil—›
  • Antioxidant—
  • E306—
  • Chili pepper—›
  • Polyphosphates (E452)⚠ Low
Show original label text

farine de BLE 54%, huile de palme (antioxydant: E306), amidon de tapioca, sel, eau, exhausteur de goût: E621, correcteur d'acidité : E500ii, humectant : E452i, arôme artificiel de poulet (BLE, SOJA) 0,01%. Assaisonnement : sucre, sel, exhausteurs de goût: E621 et E635, arôme artificiel de crevette (1%), correcteurs d'acidité : E330 et E296, poudre de piment, citron vert en poudre (SOJA), maltodextrine, oignon déshydraté, colorant: E160c. Huile d'assaisonnement : Huile de palme (antioxydant : E306), piment.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Disodium 5'-ribonucleotidesRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  1. 01WHEATCompoundNot assessed
  2. 02PALM OILCompoundNot assessed
  3. 03SALTCompoundNot assessed
  4. 04AQUAHydrationNot assessed
  5. 05CAPSICUMCompoundNot assessed
  6. 06CALCIUM HYDROXIDECompoundHigh concern
  7. 07Calcium hydroxide, hydrateCompoundNot assessed
  8. 08CALCIUM OXIDECompoundNot assessed
  9. 09MALTODEXTRINCompoundNot assessed

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

Discover

Related products

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

24 items

Through your lens

Everyday use

A balanced day-to-day read across overall concern and fit.

Change lens

Recent scans

See all

Products you open appear here on this device.

Saved

Save products to build your kit.