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Maggi Soy Bean Dipping Sauce Size 200 ML.
Greenveil's read: consider avoiding.
- High
- Iodised salt16%—
- Soy sauce12%—›
- Vinegar7%—›
- Sugar6%—›
- Flavour enhancer29.5%—
- E62114.8%⚠ Moderate
- Disodium 57.4%—
- Ribonucleotides7.4%—
- Acidity Regulator14.8%—
- E26014.8%—
- Natural colours7.4%—
- E150a7.4%—
- Nature indentical flavor added7.4%—
- Ammonia caramel (E150C)⚠ Moderate
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Iodized salt 16%, Soy sauce 12%, Vinegar 7%, Sugar 6%, flavor enhancer (Monosodium l-glutamate, disodium 5' - ribonucleotides), Acidity Regulator (INS260), natural color (INS150c), nature indentical flavor added
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
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No lower-concern alternatives are available for this product yet.
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