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- Water39.2%—›
- Oyster20%—›
- Sugar15%—›
- Fructose syrup10%—
- Salt10%—›
- Modified tapioca starch4%—
- Flavour enhancer0.9%—
- E6210.9%⚠ Moderate
- Colour0.4%—
- E150a0.4%—
- Acidity regulator0.2%—
- E3300.2%—
- Stabiliser0.1%—
- E4150.1%—
- Preservative0.1%—
- E2110.1%⚠ Moderate
- Ammonia caramel (E150C)⚠ Moderate
Show original label text
Eau 39,22%, huitres 20%, sucre 15%, sirop de fructose 10%, sel 10%, amidon de tapioca modifié 4%, exhausteur de gout : E621 1%, colorant : E150c 0,5%, correcteur d'acidité : E330 0,1%, stabilisant : E415 0,1%, conservateur: E211 0,08%.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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