ยำยำจัมโบ้รสเย็นตาโฟ

53.9% USnUu Chili 19.1% riouriDao/ Dried Shrimp Powder 1.7% nsnaue/ Fried Garic I6lululbordaunagnun/ Monosodium Glutamate aono/Soy Sauce Usnlne/ Pepper Labwaau 5-laluoiuA (Di-sadium 5 Inosinate) lunauaurio/ Dehydrated Onion Leaf 0.1% OONUSOIUAIOSENMS/ Favour Enhancers 1.6% Unaubeser Pavouring) aas Food Colort 1.2% abena/ Wheat Flour iniuháu/Paim Oil rng/Fermented Soy Curd 0.5% 0.5% 0.5% 0.2% LABIABU 5-10luIaR (Di-Sodium 5' Guanylate) Snine/ Pepper Temaroaduanrns nuspiiOsa (INS 621, INS 627, INS 631), anspaUAUROnuliunsa (INS 296. INS 30, INS 500, INS 452. MS 451, INS 501, INS 331), ansdauriumsounioburiau (NS 51) ansriinanen INS 466), asssunINS 160c), aunseri (INS 122), anslauriumsiiveenoiadu (INS 319, INS 320)