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Yoghurt (from Fresh Milk, Skimmed Milk 7 Powder, Whey Protein Concentrate (Milk Product), Milk Fat), Thickener (E1422, E1442, E440), Bifdobacterium lactis, Lactobacilus acidophilus, Loctobacilus bulgaricus and 9 Streptococus thermophilus
Food health
Per-ingredient concern · chemical identity, not food safety
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