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Greenveil's read: acceptable.
Fish Meat 77.00%, Wheat Flour 5.00%, Tapioca Starch 5.00%, Sugar 5.00%, Seasoning 5.00%, Soy sauce 2.00%, lodized Sat 1.00%
Food health
Per-ingredient concern · chemical identity, not food safety
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Ingredient content
Normalized label parsed
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