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  3. Double Chicken Cheeseburger
Double Chicken Cheeseburger
ซีพี,CP·Sandwiches · 8850653833553

Double Chicken Cheeseburger

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Chicken40%—›
  • Burger bun30%—
  • Spicy seasoning14%—
  • Cheese8%—›
  • Mustard mayo sauce8%—
  • Food additives—
  • E1440—
  • E1420—
  • Enzymatically Hydrolyzed Starch—
  • E1401—
  • E1450—
  • E1450—
  • E1442—
  • E1442—
  • E471—
  • E471—
  • E509—
  • E509—
  • E451⚠ Low
  • E451⚠ Low
  • E407⚠ Low
  • E407⚠ Low
  • E410—
  • E410—
  • E415—
  • E415—
  • E101—
  • E101—
  • E322i—
  • E322—
  • E270—
  • E270—
  • Flavour enhancer—
  • E635⚠ Low
  • E635⚠ Low
  • Preservative—
  • E282⚠ Low
  • E282⚠ Low
  • E202—
  • E202—
  • E211⚠ Moderate
  • E211⚠ Moderate
  • Colour—
  • E160c—
  • E160c—
  • Colour—
  • E102⚠ High
  • E102⚠ High
  • E110⚠ High
  • E110⚠ High
  • Flavouring—
Show original label text

Chicken (40%), burger bun (30%), spicy seasoning (14%), sliced cheese (8%), mustard mayo sauce (8%), food additives (Hydroxypropyl Starch (INS 1420), Enzymatically Hydrolyzed Starch (INS 1401), Starch Sodium Octenyl Succinate (INS 1450), Hydroxypropyl Distarch Phosphate (INS 1442), Mono - and Diglycerides of Fatty Acids (INS 471), Calcium Chloride (INS 509), Triphosphates (INS 451), Carrageenan (INS 407), Locust Bean Gum (INS 410), Xanthan Gum (INS 415), Riboflavin (INS 101), Lecithin (INS 322), Lactic Acid (INS 270)), flavor enhancer (Disodium 5'-ribonucleotide (INS 635)), preservatives (Calcium Propionate (INS 282), Potassium Sorbate (INS 202), Sodium Benzoate (INS 211)), color (Paprika Extract (INS 160c)), artificial colors (Tartrazine (INS 102), Sunset Yellow FCF (INS 110)), flavors

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
  • Sunset yellow FCFSouthampton Six colour; hyperactivity/attention concern in children.
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Disodium 5'-ribonucleotidesRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  1. 01CHICKENCompoundNot assessed
  2. 02Cheese, Cheddar, ext.CompoundNot assessed

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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