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- Potatoes53%—
- Vegetable Oil32%—›
- Wheat Starch6%—›
- Seasoning4%—
- Stabilizer3.3%—
- E14201.7%—
- Sugar0.8%—›
- Lodized Salt0.4%—
- Emulsifiers0.2%—›
- E471<0.1%—
- E322i<0.1%—
- Whey Powder<0.1%—
- Maltodextrin<0.1%—›
- Flavor Enhances<0.1%—
- Monosodium L-Glutamate<0.1%—›
- Disodium 5'- Ribonucleotides<0.1%—
- Onion Powder<0.1%—›
- Yeast Extract—›
- Anticaking Agent—
- E551—
- Nature Identical Flavor—
- Artificial Flavor—
- Acidity regulators—
- E327—
- E339i—
- Packaging Gas1.7%—
- E9311.7%—
- Monosodium glutamate (MSG) (E621)⚠ Moderate
- Sodium phosphates (E339)⚠ Low
- Disodium 5'-ribonucleotides (E635)⚠ Low
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Potatoes 53%, Vegetable Oil 32%, Wheat Starch 6%, Seasoning 4%, (Stabilizer (INS 1420, Sugar, lodized Salt, Emulsifiers (INS 471, INS 322(i)), Whey Powder, Maltodextrin, Flavor Enhances (Monosodium L-Glutamate, Disodium 5'- Ribonucleotides), Onion Powder, Yeast Extract, Anticaking Agent (INS 551), Natural Flavor, Nature Identical Flavor, Artificial Flavor, Acidity regulators (INS 327, INS 339(i))), Packaging Gas (INS 941), No Preservatives.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Disodium 5'-ribonucleotidesRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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