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Oriental Style Instant Noodles Shrimp Flavour
Greenveil's read: consider avoiding.
- High
- Wheat flour78%—›
- Palm oil11.5%—›
- Salt2%—›
- Sugar1.5%—›
- Chili pepper1.5%—›
- Flavour enhancer1.5%—
- E6211.5%⚠ Moderate
- E6351.5%⚠ Low
- Spices citric acid1.2%—
- Acidity regulators0.6%—
- E5000.6%—
- E5010.3%—
- E4510.2%⚠ Low
- Spring onion<0.1%—
- Colour<0.1%—
- E160c<0.1%—
- Thickener<0.1%—
- E466<0.1%⚠ Low
- Soy sauce—›
- Soya bean—›
- Water—›
- Salt—›
- Flavouring—
- Shrimp<0.1%—›
- Crustaceans—
Show original label text
Wheat flour 78%, palm oil, salt, sugar, chilli powder, flavour enhancer: E621, E635, spices citric acid, acidity regulators: E500, E501, E451, dried spring onion, colour (paprika oleoresin), thickener:E466, soy sauce (soybean, water, salt), flavouring 0.02%, shrimp(crustaceans powder 0.02 %. This product may contain traces of egg, milk, fish, sesame and celery.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Disodium 5'-ribonucleotidesRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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