Image cache
Greenveil proxy cache
Asset write on fetch
Potage de nouilles instantanées épicée forte - 90 g - Mama
Greenveil's read: consider avoiding.
- High
- Noodle50%—
- Soft wheat flour50%—
- Modified tapioca starch—
- Palm oil—›
- Anti-oxidant e320—
- Anti-oxidant e321—
- Salt—›
- Sugar—›
- Thickener—
- E466⚠ Low
- Acidity regulator—
- E500—
- Acidity regulator—
- E501—
- Coating25%—›
- Salt12.5%—›
- Sugar coating6.3%—
- Chili pepper2.1%—›
- Spice2.1%—›
- E621 flavour enhancers1%—
- E635 flavour enhancers0.5%—
- Artificial beef flavour0.3%—
- Celery0.1%—›
- Cream powder<0.1%—
- Milk protein<0.1%—›
- Yeast extract<0.1%—›
- Miso—
- Soya bean—›
- Dye e160c—
- Topping12.5%—
- Cabbage6.3%—›
- Shiitake mushrooms3.1%—
- Spring onions3.1%—
- Chili pepper12.5%—›
- Butylated hydroxyanisole (BHA) (E320)⚠ Moderate
- Butylated hydroxytoluene (BHT) (E321)⚠ Moderate
- Monosodium glutamate (MSG) (E621)⚠ Moderate
- Disodium 5'-ribonucleotides (E635)⚠ Low
Show original label text
noodles (soft wheat flour 55,60%, modified tapioca starch, palm oil, anti-oxidant e320, anti-oxidant e321, salt, sugar, thickener e466, acidity regulator e500, acidity regulator e501) - seasonings (salt, sugar, chilli powder 2,10%, spices, e621 flavour enhancers, e635 flavour enhancers, artificial beef flavour, celery, cream powder, milk protein, powdered yeast extract, miso powder , soybeans, dye e160c) - topping (cabbage, shiitake mushrooms, spring onions) - chilli powder 0,32%
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Butylated hydroxyanisole (BHA)Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
- Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Disodium 5'-ribonucleotidesRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
Discover
Related products
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
8 items
Recent scans
See allProducts you open appear here on this device.