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  3. Mama salted egg
Mama salted egg
mama,มาม่า·Plant Based Foods And Beverages · 8850987148651

Mama salted egg

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Wheat flour56%—›
  • Palm oil20.7%—›
  • Modified tapioca starch12.2%—
  • Sugar2%—›
  • Jaja W proszku 3‚612%—
  • Salt1.3%—›
  • Flavouring1%—
  • Milk0.8%—›
  • Soya0.3%—›
  • Condiment0.5%—
  • Flavour enhancer0.5%—
  • E6210.3%⚠ Moderate
  • E6350.3%⚠ Low
  • Chili pepper0.5%—›
  • Acidity regulator0.5%—
  • E5000.3%—
  • E5010.1%—
  • E4510.1%⚠ Low
  • Shallot0.5%—
  • Thickener0.5%—
  • E4660.5%⚠ Low
  • Środek przeciwbrylujący e5510.5%—
  • Acidity regulator0.5%—
  • E3300.5%—
  • Colour0.4%—
  • E150a0.4%—
  • Papryka oleoresin0.2%—
  • Antioxidant0.2%—
  • E3920.2%—
Show original label text

Mąka pszenna 56%, olej palmowy, skrobia modyfikowana z tapioki, cukier, jaja W proszku 3,61, sól, aromat (mleko, soja) 1,04%, przyprawy, wzmacniacze smaku (E621, E635), chilli w proszku, regulatory kwasowości (E500, E501,E451) suszona szalotka, substancja zagęszczająca E466, środek przeciwbrylujący E551, regulator kwasowości E330, barwnik E150a, papryka oleoresin, przeciwutleniacz ( ekstrakt z rozmarynu). Może zawierać śladowe ilości skorupiaków, ryb, selera, sezamu i mięczaków

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
  • Disodium 5'-ribonucleotidesRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  1. 01WHEATCompoundNot assessed
  2. 02PALM OILCompoundNot assessed
  3. 03SUGARCompoundNot assessed
  4. 04SALTCompoundNot assessed
  5. 05CAPSICUMCompoundNot assessed

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