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- Wheat flour37%—›
- Sucre 21% Huile de pal me 1836.5%—
- Lactose10%—›
- Milk powder9%—
- Butter2%—›
- Mango1%—›
- E3220.9%—
- 00.9%—
- In $ 4710.9%—
- In $ 5000.8%—
- I0.8%—
- E5240.8%—
- E11010).N S 160a1.1%—
- Ii1.1%—
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La farine de ble' 37%, Sucre 21% Huile de pal me 18, Lactose 10%,Lait en poudre 9%, Beurre 2%,Poudre de mangue 1%, INS 322(0),IN $ 471,IN $ 500(i), INS 524, INS 11010).N S 160a(ii)
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Per-ingredient concern · chemical identity, not food safety
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