Image cache
Greenveil proxy cache
Asset write on fetch
Instant noodle Kimchi flavour
Greenveil's read: consider avoiding.
- High
- Noodle51.6%—
- Soft wheat flour51.6%—
- Palm oil24.2%—›
- Antioxidant24.2%—
- E31924.2%—
- Amidon de tapioca12.1%—
- Broth6%—
- Flavouring3%—
- Flavour enhancer1.5%—
- E6210.8%⚠ Moderate
- E6270.4%⚠ Low
- E6310.4%⚠ Low
- Yeast extract1.5%—›
- Salt3%—›
- Acidity regulator1.5%—
- E500i0.8%—
- E4520.4%⚠ Low
- E4510.4%⚠ Low
- Thickener0.8%—
- E4660.8%⚠ Low
- Condiment0.8%—
- Flavour enhancer0.4%—
- E6210.4%⚠ Moderate
- E627⚠ Low
- E631⚠ Low
- Sugar—›
- Chili pepper—›
- Vegetable—
- Onion—›
- Garlic—›
- Welsh onion—
- Salt—›
- Crème non laitière—
- Glucose syrup—›
- Palm oil—›
- Milk proteins—›
- Acidity regulator—
- E340⚠ Low
- Emulsifier—
- E471—
- Anti caking agent—
- E551—
- Flavouring—
- Soy sauce—›
- Soya—›
- Soft wheat—
- Glucose syrup—›
- Maltodextrin—›
- Colour—
- E150a—
- Acidity regulator—
- E330—
- Acidity regulator—
- E296—
- Colour—
- E150a—
- E160c—
- Ammonia caramel (E150C)⚠ Moderate
Show original label text
Nouilles (51,6 g) : farine de blé tendre 64%, huile de palme (antioxydant E319), amidon de tapioca, bouillon (arôme, exhausteurs de goût (E621, E627, E631), extrait de levures), sel, correcteur d'acidité (E500(i), E452, E451), épaississant (E466) Assaisonnement (8,4 g) : exhausteurs de goût (E621, E627, E631), sucre, piment en poudre, légumes (oignon, ail, ciboule), sel, crème non laitière (sirop de glucose, huile de palme, protéines de lait, correcteur d'acidité (E340), émulsifiant (E471), antiagglomérant (E551)), arôme, sauce soja en poudre (soja, blé tendre, sirop de glucose, maltodextrine, colorant (E150c), correcteur d'acidité (E330)), correcteur d'acidité (E296), colorants (E150c, E160c)
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Potassium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
Discover
Related products
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
20 items
Recent scans
See allProducts you open appear here on this device.