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Grilled Chicken Flavour
Greenveil's read: consider avoiding.
- Critical
- Noodle51.8%—
- Wheat flour51.8%—›
- Palm oil24.1%—›
- Antioxidant24.1%—
- E32024.1%⚠ Moderate
- Amidon de tapioca12.1%—
- Broth6%—
- Flavouring3%—
- Flavour enhancer1.5%—
- E6271.5%⚠ Low
- E6310.8%⚠ Low
- Yeast extract0.8%—›
- Salt1.8%—›
- Acidity regulator1.8%—
- E5001.8%—
- E4521.2%⚠ Low
- E4510.6%⚠ Low
- Thickener0.3%—
- E4660.2%⚠ Low
- Condiment0.2%—
- Sugar0.2%—›
- Palm oil<0.1%—›
- Antioxidant<0.1%—
- E320<0.1%⚠ Moderate
- Salt<0.1%—›
- Vegetable<0.1%—
- Onion—›
- Shallot—
- Onion—›
- Flavouring—
- Anti caking agent—
- E551—
- Antioxidant—
- E307—
- Chili pepper—›
- Maltodextrin—›
- Flavour enhancer—
- E621⚠ Moderate
- E631⚠ Low
- E627⚠ Low
- Rice—›
- Parsley—›
- Acidity regulator—
- E330—
- E296—
- Soy sauce—›
- Soya bean—›
- Wheat—›
- Glucose syrup—›
- Maltodextrin—›
- Colour—
- E150a—
- Acidity regulator—
- E330—
- Fish sauce—
- Anchovy—›
- Salt—›
- Anti caking agent—
- E554—
- Colour—
- E150a—
- E160c—
- Ammonia caramel (E150C)⚠ Moderate
Show original label text
Nouilles: farine de blé, huile de palme(contient antioxygene:E320), amidon de tapioca, bouillon en poudre (arôme, exhausteurs de goût : E627, E631, extrait de levure), sel, correcteurs d'acidité: E500, E452, E451, épaississant : E466. Assaisonnement: sucre. huile de palme (contient antioxygène : E320) , sel, légumes (oignon, échalote, feuille d'oignon), arôme (contient: soja, Anti agglomérant : E551, antioxygène: E307), piment en poudre, maltodextrine, exhausteur de goût : E621, E631, E627), riz rôti en poudre, persil, correcteur d'acidité E330, E296, sauce de soja en poudre (fèves de soja, blé, sirop de glucose, maltodextrine, colorant : E150c, correcteur d'acidité, E330), sauce poisson (anchois, sel), antiagglomerant : E554, colorant: E150c, E160c.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Butylated hydroxyanisole (BHA)Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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