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Nouilles Instantanées au Boeuf
Greenveil's read: consider avoiding.
- High
- Noodle52.2%—
- Wheat flour52.2%—›
- Palm oil23.9%—›
- Antioxidant23.9%—
- E31923.9%—
- Fécule de tapioca12%—
- Soupe6%—
- Flavouring3%—
- Flavour enhancer1.5%—
- E6271.5%⚠ Low
- E6310.7%⚠ Low
- Yeast extract0.7%—›
- Salt3%—›
- Acidity regulator1.5%—
- E5001.5%—
- E4520.7%⚠ Low
- E4510.4%⚠ Low
- Thickener0.2%—
- E466<0.1%⚠ Low
- Condiments<0.1%—
- Palm oil<0.1%—›
- Antioxidant<0.1%—
- E320<0.1%⚠ Moderate
- Salt<0.1%—›
- Vegetable<0.1%—
- Cabbage<0.1%—›
- Garlic<0.1%—›
- Flavour enhancer<0.1%—
- E621<0.1%⚠ Moderate
- E627⚠ Low
- E631⚠ Low
- Sugar—›
- Spice—›
- Glucose syrup—›
- Soy sauce—›
- Soya bean—›
- Wheat—›
- Maltodextrin—›
- Acid—›
- E330—
- Acid—›
- E296—
- Colour—
- E150a—
- Beef flavouring—
- 9—
- Ammonia caramel (E150C)⚠ Moderate
Show original label text
Nouilles: Farine de blé, Huile de palme (contient des antioxydants: E319), Fécule de tapioca, Soupe (arôme, exhausteur de goût: E627, E631, extrait de levure), Sel, régulateurs d'acidité: E500, E452, E451, Epaississant: E466. Condiments: Huile de palme (contient des antioxydants: E320), Sel, Légumes (chou et ail), Exhausteurs de goût: E621, E627, E631, Sucre, Epices, Sirop de glucose, Poudre de sauce soja (graines de soja, blé, maltodextrine, acide: E330), Acide: E296, Colorant: E150c, Arôme de bœuf. 9), Ce produit est susceptible de contenir des traces de crustacés, poisson, lait, céleri et sésame.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Butylated hydroxyanisole (BHA)Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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