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- Wheat flour49.5%—›
- Palm oil24.1%—›
- Antioxidant12.2%—
- E31912.2%—
- E32011.9%⚠ Moderate
- Amidon de tapioca13.5%—
- Sugar1.3%—›
- Produit à blanchir à café1.3%—
- Glucose syrup0.7%—›
- Huile de palmiste totalement hydrogénée0.3%—
- Milk proteins0.2%—›
- Acidity regulator<0.1%—
- E340<0.1%⚠ Low
- Emulsifier<0.1%—
- E471<0.1%—
- Anti caking agent<0.1%—
- E551<0.1%—
- Flavour enhancer1.3%—
- E6211.3%⚠ Moderate
- E6351.3%⚠ Low
- Salt1.3%—›
- Spice1.3%—›
- Chili pepper0.8%—›
- Galangal0.5%—
- Herbes0.6%—
- Lemongrass0.5%—›
- Parsley0.2%—›
- Soy sauce0.3%—›
- Soya bean0.2%—›
- Sirop de glucoe<0.1%—
- Maltodextrin<0.1%—›
- Colour<0.1%—
- E150a<0.1%—
- Acid—›
- E330—
- Palm oil—›
- Acid0.3%—›
- E2960.3%—
- E3300.3%—
- Acidity regulator0.3%—
- E5000.3%—
- E4520.3%⚠ Low
- E4510.3%⚠ Low
- E5010.3%—
- Thickener0.3%—
- E4150.3%—
- E4660.3%⚠ Low
- Onion0.3%—›
- Fish sauce0.3%—
- Milk0.2%—›
- Anti caking agent<0.1%—
- E551<0.1%—
- Acidity regulator<0.1%—
- E340<0.1%⚠ Low
- Flavouring0.3%—
- Soya bean0.3%—›
- Yeast extract0.9%—›
- Ammonia caramel (E150C)⚠ Moderate
Show original label text
farine de BLE, huile de palme (contient d'antioxydants: E319, E320), amidon de tapioca, sucre, produit à blanchir à café (sirop de glucose, huile de palmiste totalement hydrogénée, protéine de LAIT, correcteur d'acidité E340, émulsifiant : E471, antiagglomérant : E551), exhausteurs de goût : E621, E635, sel, épices (piment, galanga), herbes 0,6% (citronnelle, persil), sauce de SOJA en poudre (fèves de SOJA, sirop de glucoe, maltodextrine, colorant : E150c, acidifiant : E330, huile de palme), acidifiants : E296, E330, correcteurs d'acidité: E500, E452, E451, E501, épaississants : E415, E466, feuille d'oignon, sauce de POISSON en poudre (extrait de LAIT, antiagglomérant : E551, correcteur d'acidité : E340), arôme (contient de fèves de SOJA), extrait de levure.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Butylated hydroxyanisole (BHA)Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Potassium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Disodium 5'-ribonucleotidesRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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