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  1. Products
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  3. Japanese Dressing Sesame Soy
Japanese Dressing Sesame Soy
Kewpie·8852022032598

Japanese Dressing Sesame Soy

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Water44.5%—›
  • Soy sauce26%—›
  • Water16.3%—›
  • Soya bean4.9%—›
  • Wheat2.4%—›
  • Salt2.4%—›
  • Sugar14%—›
  • Soya oil8.8%—›
  • Distilled vinegar4.4%—›
  • Sesame seed2%—
  • Ginger0.7%—›
  • Lime juice0.3%—›
  • Sesame oil—›
  • Yeast extract—›
  • Acidity regulator—
  • 296—
  • Salt—›
  • Stabiliser—
  • 415—
  • Preservative—
  • 202—
  • Sesame flavour—
  • Antioxidant—
  • 385—
  • Spice—›
  • Made on equipment that also processes products containing crustaceans—
  • Fish—›
  • Milk—›
  • E220⚠ Moderate
  • Sulfite—›
  • Molluscs—
  • Suggestion—
  • Shake well before use—
  • Seal lid tightly and refrigerate—
Show original label text

water, soy sauce (26%) (water, soybean, wheat, salt), sugar, soybean oil, distilled vinegar, sesame seed (2%), ginger, lime juice, sesame oil (1%), yeast extract, acidity regulator (296), salt, stabilizer (415), preservative (202), sesame flavour, antioxidant (385), spices (contains mustard) contains: sesame, mustard, soy and wheat (gluten), made on equipment that also processes products containing crustaceans, fish, milk, sulphur dioxide, sulphites, molluscs, suggestion: shake well before use, seal lid tightly and refrigerate

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sulphur dioxideSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02Soy sauceCompoundNot assessed
  3. 03SUGARCompoundNot assessed
  4. 04SOYBEAN OILCompoundNot assessed
  5. 05ACETIC ACIDActiveNot assessed
  6. 06VINEGARCompoundNot assessed
  7. 07GINGERCompoundNot assessed
  8. 08LIME JUICECompoundNot assessed
  9. 09SESAME OILCompoundNot assessed
  10. 10YEASTCompoundNot assessed
  11. 11SALTCompoundNot assessed
  12. 12SPICECompoundNot assessed
  13. 13FISH, UNSPECIFIEDCompoundNot assessed
  14. 14MILKCompoundNot assessed
  15. 15SULFITE IONCompoundNot assessed

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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