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  3. Instant Nudelsuppe Typ Rind
Instant Nudelsuppe Typ Rind
Thai Chef·Plant Based Foods And Beverages · 8852523206443

Instant Nudelsuppe Typ Rind

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Wheat flour52.5%—›
  • Palm oil23.8%—›
  • Salt3.1%—›
  • Sugar3%—›
  • Flavour enhancer3%—
  • E6211.5%⚠ Moderate
  • E5351.5%—
  • Spice3%—›
  • Schalucte1.5%—
  • Cinnamon0.7%—›
  • Pepper0.4%—›
  • Allspice0.2%—›
  • Garlic0.2%—›
  • Flavouring2.5%—
  • Chuipulver2.5%—
  • Spring onion2.5%—
  • Acidity regulator2.2%—
  • E4511.1%⚠ Low
  • E5001.1%—
  • Soy sauce1.1%—›
  • Soya0.5%—›
  • Mais Speisesalz0.3%—
  • Maltodextrin0.3%—›
  • Colour0.5%—
  • E150a0.5%—
  • Thickener0.3%—
  • E4660.3%⚠ Low
  • Celery0.1%—›
  • Plant protein<0.1%—
  • Water<0.1%—›
  • Corn<0.1%—›
  • Soya<0.1%—›
  • Wecheren<0.1%—
  • Fish<0.1%—›
  • Sesame—
  • Egg—›
  • Ful menge—
  • Nudeln Gewürzmischung g g Gewürzöl g Chilipulver gibt 300 ml Suppe 34 TY The Ch Zubereit Nudeln u Schüssel übergieß lassen—
  • L Guten Ap Durchsc Nährwe Brennwe Fett davon ge Kohlenhy davon Zu Eiweiß Salz Trocken lage Hargestell Thai Presic Ipar Park Re 2500 Eserg TURD SUE—
  • Ammonia caramel (E150C)⚠ Moderate
Show original label text

Weizenmehl, Palmöl, Speisesalz, Zucker, Geschmacksverstärker (E621, E535), Gewürze (Schalucte, Zimt, Pfeffer, Piment, Knoblauch), Aroma, Chuipulver, Frühlingszwiebel getrocknet, Säureregulatoren (E451, E500), Sojasaucenpulver (Soja, Mais Speisesalz, Maltodextrin), Farbstoff E150c, Verdickungsmittel E466, Sellerie, hydrolisiertes Pflanzenprotein (Wasser, Mais, Soja). Kann Spuren von Milch, Krebstieren, Wecheren, Fisch, Sesam und Ei enthalten. Ful menge 62 g: Nudeln Gewürzmischung g g Gewürzöl g Chilipulver gibt 300 ml Suppe 34 TY The Ch Zubereit Nudeln u Schüssel übergieß lassen. L Guten Ap Durchsc Nährwe Brennwe Fett davon ge Kohlenhy davon Zu Eiweiß Salz Trocken lage Hargestell Thai Presic Ipar Park Re 2500 Eserg TURD SUE

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

  1. 01WHEATCompoundNot assessed
  2. 02PALM OILCompoundNot assessed
  3. 03SALTCompoundNot assessed
  4. 04SUGARCompoundNot assessed
  5. 05SPICECompoundNot assessed
  6. 06Soy sauceCompoundNot assessed
  7. 07CELERYCompoundNot assessed
  8. 08FISH, UNSPECIFIEDCompoundNot assessed
  9. 09EGGCompoundNot assessed

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