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Tao Kae Noi Crispy Seaweed
Greenveil's read: consider avoiding.
- Critical
- Seaweed60%—›
- Refined Mixed Oil20%—
- Palm Oil10%—›
- Palm Oil5%—›
- E3215%⚠ Moderate
- E3215%⚠ Moderate
- Rice Bran Oil5%—›
- Original Flavour Seasoning5%—
- Maltodextrin2.5%—›
- Pepper1.3%—›
- Salt0.6%—›
- Flavour Enhancer0.6%—
- E6270.3%⚠ Low
- E6310.3%⚠ Low
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Seaweed, Refined Mixed Oil (Palm Oil (Palm Oil, BHT (INS321)), Rice Bran Oil), Original Flavour Seasoning (Maltodextrin, Pepper, Salt, Flavour Enhancer (INS627, INS631))
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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