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Spice Paste for Szechuan Classic Stir Fry
Greenveil's read: consider avoiding.
- High
- Fèves de SOJA férmentéesleau52.3%—
- Fèves deę SOJA23.9%—
- Wheat flour11.9%—›
- Salt5.9%—›
- Sugar3%—›
- Onion1.5%—›
- Soya oil0.8%—›
- Protéine végétalę hydrolysée SOJA0.4%—
- Corn0.2%—›
- Wheat<0.1%—›
- Garlic<0.1%—›
- Ginger<0.1%—›
- Sugar<0.1%—›
- Sesame oil—›
- Soy sauce—›
- Water—›
- Fèves ɖe SÓJA—
- Şel—
- Sugar—›
- Wheat flour—›
- Tomato concentrate—
- Salt—›
- Mal—›
- Todextrine de pomme de terre—
- Oléoresine de piment—
- Colour—
- E150a—
- E160c—
- Ammonia caramel (E150C)⚠ Moderate
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Fèves de SOJA férmentéesleau, fèves deę SOJA, farine de BLE, sel, sucre), oignons, huile de SOJA, protéine végétalę hydrolysée SOJA, mais, BLE), ail, gingembre, suçre, huile de SESAME, sauce de SOJA (eau, fèves ɖe SÓJA, şel, sucre, farine dé BLE), concentré de tomates, sel, mal - todextrine de pomme de terre, oléoresine de piment, colorants: E150c, E160c.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Ingredient content
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