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Pringles Desi Masala Tadka Flavour
Greenveil's read: consider avoiding.
- Critical
- Potato45%—›
- Edible Vegetable Oil27.5%—›
- Palm Oil27.5%—›
- Corn Flour13.8%—›
- Wheat Starch6.9%—›
- Desi Masala Tadka Flavour Seasoning5.5%—
- Salt2.8%—›
- Maltodextrin1.4%—›
- Vegetable Powders0.7%—
- Onion0.3%—›
- Garlic0.2%—›
- Tomato0.2%—›
- Sugar0.3%—›
- Spice0.3%—›
- Black Pepper0.2%—›
- Ginger Powder<0.1%—›
- Turmeric Powder<0.1%—
- Flavouring Substances—
- Natural Identical—
- Acidity Regulators—
- E330—
- E296—
- E334—
- Anti caking agent—
- E551—
- Stabiliser—
- Preservative—
- Flavour Enhancers—
- E627⚠ Low
- E631⚠ Low
- E160c—
- Emulsifier—
- E414—
- Emulsifier0.7%—
- E4710.7%—
- Maltodextrin0.3%—›
- Acidity Regulator0.3%—
- E3300.3%—
- Calcium phosphates (E341)⚠ Low
Show original label text
Dried Potato (45%), Edible Vegetable Oil (Palm Oil), Corn Flour, Wheat Starch, Desi Masala Tadka Flavour Seasoning (5.5%) [Salt, Maltodextrin, Vegetable Powders {Onion Powder (6%), Garlic Powder (2.7%), Tomato Powder (1%)}, Sugar, Spices (6%) {Black Pepper Powder (4%), Ginger Powder (1%), Turmeric Powder (1%)}, Flavouring Substances (Natural Identical), Acidity Regulators (INS 330, 296, 334), Anticaking Agent (INS 551), Stabiliser {INS 341(iii)}, Preservative {INS 262(i)}, Flavour Enhancers (INS 627, 631), Paprika Extract (0.3%), Emulsifier (INS 414)], Emulsifier (INS 471), Maltodextrin, Acidity Regulator (INS 330)
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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