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All-Natural California Raisin Bread
Greenveil's read: consider avoiding.
- High
- Enriched High Protein Wheat Flour52.2%—
- Filtered water23.9%—
- California Seedless Raisins6.7%—
- Flour Weight6.7%—
- Cane Sugar6.7%—›
- Vital Wheat Gluten5.3%—
- Vegetable fat2.6%—
- Palm2.6%—
- Oat flakes1.3%—
- Oat Fibre0.7%—
- E4200.3%—
- Vacuum Dried Salt0.2%—
- Baker's Yeast<0.1%—
- Flour treatment agent<0.1%—
- Plant-based Emulsifiers<0.1%—
- Enzyme<0.1%—›
- E1100<0.1%—
- Hemicellulase—›
- E1104—
- Whole milk powder<0.1%—›
- Malt<0.1%—›
- E282⚠ Low
- Permitted Flavouring—
- Calcium—›
- E516—
- E170i—
- Soya Flour—›
- E300—
- E375—
- E375—
- Iron—›
- Ferric orthophosphate—›
- Thiamin—›
- Thiamin—›
- E101—
- E101—
Show original label text
Enriched High Protein Wheat Flour, Purified Water, California Seedless Raisins (40% of Flour Weight), Granulated Cane Sugar, Vital Wheat Gluten, Vegetable Shortening (Palm), Rolled Oats, Oat Fibre, Sorbitol, Vacuum Dried Salt, Baker's Yeast, Dough Conditioner [Plant-based Emulsifiers and Enzymes (Amylase, Hemicellulase, Lipase)], Full Cream Milk Powder, Malt Powder, Calcium Propionate, Permitted Flavouring, Calcium (Calcium Sulphate, Calcium Carbonate), Soya Flour, Ascorbic Acid, Vitamin B3 (Niacin), Iron (Ferric Phosphate), Vitamin B1 (Thiamine), Vitamin B2 (Riboflavin).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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