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  3. Chicken Flavor Oriental Instant Noodles
Chicken Flavor Oriental Instant Noodles
NOKA·Plant Based Foods And Beverages · 8888056603008

Chicken Flavor Oriental Instant Noodles

Greenveil's read: looks good.

Food health
Minor
Chemical concern
Not assessed
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  • S51.1%—
  • 263 gapore 61880824.5%—
  • 6265 192924.5%—
  • Colo eail athui12.2%—
  • Co www6.1%—
  • Kokanoodles3.1%—
  • Com 400ml bren platz 21.5%—
  • Add0.8%—
  • Junt rentes0.4%—
  • Ingredients0.2%—
  • Ingrediënten<0.1%—
  • Zutaten<0.1%—
  • W ent palm oil<0.1%—
  • Salt<0.1%—›
  • Chicken flavouring<0.1%—
  • Flavour p1—
  • Sugar—›
  • Hydrolysed soy protein—
  • Chives—
  • Spice—›
  • Krigo—
  • Paima oil—
  • Salt—›
  • Trango—
  • Flavor enhancer 4.8 eina hydrolyzed soybean—
  • Chives—
  • Spice—›
  • Go—›
  • Accepted from palm—
  • Salt—›
  • And a pollo—
  • Contiene trigo—
  • Soya—›
  • Soja de soja de soja de hydrolyžed—
  • Cébolletas—
  • Specias—
  • Palmolie—
  • Zout—
  • Smaak—
  • Bevat tarwe—
  • Soya—›
  • Smaakversterker—
  • E6 21—
  • Soy eiwit—
  • Bieslook—
  • Kruiden—
  • Ehl—
  • Palmol—
  • Salz—
  • Geschmack enthalt weizen—
  • Soya—›
  • Geschmacksverstarker rolysiert soja-protein—
  • Schnittia uch—
  • Gewüre—
Show original label text

s, 263 gapore 618808 :(65)6265 1929 - colo eail athui,co www,kokanoodles,com 400ml bren platz 2, - add - junt rentes / ingredients/ingrediënten / zutaten: w ent palm oil, salt, chicken flavouring (contains wheat soy), flavour p1), sugar, hydrolysed soy protein, chives, spices, krigo, paima oil, salt, trango (contains wheat, soy), flavor enhancer 4.8 eina hydrolyzed soybean, chives, spices, go, accepted from palm, salt, or a pollo (contiene trigo, soja), soja de soja de soja de hydrolyžed, cébolletas, specias, palmolie, zout, smaak (bevat tarwe, soja), smaakversterker (e6 21), soy eiwit, bieslook, kruiden, ehl, palmol, salz, geschmack enthalt weizen, soy), geschmacksverstarker rolysiert soja-protein, schnittia uch, gewüre

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01SALTCompoundNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03SPICECompoundNot assessed
  4. 04GLUCOSE OXIDASECompoundNot assessed
  5. 05SOYBEANCompoundNot assessed

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