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  3. CBL Munchee Lemon Puffs
CBL Munchee Lemon Puffs
Munchee·Snacks · 8888101090401

CBL Munchee Lemon Puffs

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Wheat Flour52.9%—›
  • Palm Olein23.5%—
  • Sugar11.8%—›
  • Hydrogenated Palm Kernel Oil5.9%—›
  • Corn Flour2.9%—›
  • Artificial Flavouring1.5%—
  • Lemon1.5%—›
  • Emulsifier0.7%—
  • Soya Lecithin0.7%—›
  • Acidity Regulator0.4%—
  • E3300.4%—
  • Colour0.2%—
  • E160a0.2%—
  • Sugar<0.1%—›
  • Glucose<0.1%—›
  • Milk Powder<0.1%—
  • Raising Agents<0.1%—
  • E503ii—
  • E500ii—
  • Acid—›
  • E450iii—
  • Salt—›
  • Emulsifier—
  • Soya Lecithin—›
  • Flour treatment agent—
  • E223⚠ Moderate
  • Antioxidant—
  • Asocrbyl Palmitate—
  • Diphosphates (E450)⚠ Low
Show original label text

Wheat Flour, Palm Olein, Sugar, Hydrogenated Palm Kernel Oil, Corn Flour, Artificial Flavouring (Lemon), Emulsifier (Soya Lecithin), Acidity Regulator (Citric Acid), Colour (E160a), Sugar, Glucose, Milk Powder, Raising Agents (Ammonium Bicarbonate, Sodium Bicarbonate, Acid Sodium Pyrophosphate), Salt, Emulsifier (Soya Lecithin), Flour treatment agent (Sodium Metabisulphite), Antioxidant (Asocrbyl Palmitate).

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium metabisulphiteSulphite; asthma/allergic-type reactions.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01WHEATCompoundNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03HYDROGENATED PALM KERNEL OILCompoundNot assessed
  4. 04OILS, PALM KERNEL, HYDROGENATEDCompoundNot assessed
  5. 05Corn flourCompoundNot assessed
  6. 06CORN GRAINCompoundNot assessed
  7. 07D-GlucoseCompoundNot assessed
  8. 08GLUCOSECompoundNot assessed
  9. 09SALTCompoundNot assessed

No evidence records are attached to this product yet.

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