Mango Pickle by Eastern · GreenveilSaving recent analysisMango Pickle
Greenveil's read: acceptable.
- Food health
Mango50%—›
Salt25%—›- Kashmiri Chilli powder12.5%—
Chili pepper6.3%—›
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
Normalized label parsed
12 items
ModerateChemical concernNot assessed 
Mustard3.1%—
Diluted Acetic acid1.6%—E2600.8%—Acidity Regulator0.8%—
Fenugreek—›
Asafoetida—›Show original label text
Mango, Salt, Kashmiri Chilli powder, Chilli powder, Mustard powder, Synthetic vinegar (4% diluted Acetic acid (E260) (Acidity Regulator), Refined Sesame Oil, Turmeric powder, Fenugreek powder, Asafoetida, Contains Permitted Class II Preservative Sodium Benzoate (E211).
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
O
Original O
Cream cheeseOriginalFood healthLowShared ingredients
