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Green chutney style
Kurkure·8901491103084

Green chutney style

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Cereal Products57%—
  • Rice Meal38%—
  • Cornmeal19%—
  • Edible Vegetable Oil21.5%—›
  • Palm olein21.5%—
  • Coating10.8%—›
  • Spice5.4%—›
  • Condiments2.7%—
  • Lodised Salt1.3%—
  • Sugar0.7%—›
  • Tamarind0.3%—›
  • Flavouring0.2%—
  • Natural flavouring<0.1%—
  • Nature Identical and Artificial<0.1%—
  • Spearmint<0.1%—›
  • Flavouring Substances<0.1%—
  • Maltodextrin<0.1%—›
  • Acidity Regulator<0.1%—
  • 330<0.1%—
  • Emulsifier<0.1%—
  • 414<0.1%—
  • Colour<0.1%—
  • 160c<0.1%—
  • Flavour Enhancers—
  • 627—
  • 631—
  • Gram Meal—
  • As flavouring agent—
  • ~Contains Onion—›
  • Garlic enhances 627‚631—
  • Disodium guanylate (E627)⚠ Low
  • Disodium inosinate (E631)⚠ Low
Show original label text

Cereal Products (57%) (Rice Meal (38%), Corn Meal (19%)), Edible Vegetable Oil (Palmolein), *Seasoning (~Spices & Condiments, lodised Salt, Sugar, Tamarind Powder, Flavour (Natural, Nature Identical and Artificial (Spearmint) Flavouring Substances), Maltodextrin, Acidity Regulator (330), Emulsifier (414), Color (160c), Flavour Enhancers (627, 631)), Gram Meal (6%). *As flavouring agent. ~Contains Onion and Garlic enhances 627,631

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  1. 01PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  2. 02Castor oil, polymd., oxidizedCompoundNot assessed
  3. 03Vegetable oilsCompoundNot assessed
  4. 04Linseed oil, polymd., oxidizedCompoundNot assessed
  5. 05GreaseCompoundNot assessed
  6. 06Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  7. 07SOYBEAN OILCompoundNot assessed
  8. 08Castor oil, oxidizedCompoundNot assessed
  9. 09SOAPCompoundNot assessed
  10. 10ETHYLENECompoundNot assessed
  11. 11SPICECompoundNot assessed
  12. 12SUGARCompoundNot assessed
  13. 13TAMARINDCompoundNot assessed
  14. 14MALTODEXTRINCompoundNot assessed
  15. 15ONIONCompoundNot assessed

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