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  3. West Indies' Hot 'n' Sweet Chilli Potato Chips
West Indies' Hot 'n' Sweet Chilli Potato Chips
Lay's·Plant Based Foods And Beverages · 8901491503051

West Indies' Hot 'n' Sweet Chilli Potato Chips

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Potato52.6%—›
  • Edible Vegetable Oil23.7%—›
  • Palm olein23.7%—
  • Coating11.8%—›
  • Sugar5.9%—›
  • Maltodextrin3%—›
  • Lodised Salt1.5%—
  • Flavouring0.7%—
  • Flavouring0.4%—
  • Natural Flavouring0.2%—
  • Nature Identical Flavouring0.2%—
  • Flavouring0.4%—
  • Spice0.4%—›
  • Condiments0.2%—
  • Flavour Enhancers<0.1%—
  • 627 and 631<0.1%—
  • Edible Vegetable Oil<0.1%—›
  • Palm Vegetable Oil<0.1%—›
  • Sunflower Vegetable Oil<0.1%—›
  • Peanut<0.1%—›
  • Hydrolysed Vegetable Protein<0.1%—
  • Anti caking agent—
  • 551—
  • Cocoa Solids—
  • Lactose—›
  • "As flavouring agent—
  • "Contains Onion—›
  • Garlic—›
  • Disodium inosinate (E631)⚠ Low
Show original label text

Potato, Edible Vegetable Oil (Palmolein Oil), *Seasoning (Sugar, Maltodextrin, lodised Salt, Flavour (Natural and Nature Identical Flavouring Substances), &quot;Spices & Condiments, Flavour Enhancers (627 & 631), Edible Vegetable Oil (Palm, Sunflower, Peanut), Hydrolysed Vegetable Protein, Anticaking agent (551), Cocoa Solids, Lactose). &quot;As flavouring agent. &quot;Contains Onion and Garlic

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  1. 01POTATOCompoundNot assessed
  2. 02PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  3. 03Castor oil, polymd., oxidizedCompoundNot assessed
  4. 04Vegetable oilsCompoundNot assessed
  5. 05Linseed oil, polymd., oxidizedCompoundNot assessed
  6. 06GreaseCompoundNot assessed
  7. 07Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  8. 08SOYBEAN OILCompoundNot assessed
  9. 09Castor oil, oxidizedCompoundNot assessed
  10. 10SOAPCompoundNot assessed
  11. 11ETHYLENECompoundNot assessed
  12. 12SUGARCompoundNot assessed
  13. 13MALTODEXTRINCompoundNot assessed
  14. 14SPICECompoundNot assessed
  15. 15PEANUTCompoundNot assessed
  16. 16ANHYDROUS LACTOSECompoundNot assessed
  17. 17.BETA.-LACTOSECompoundNot assessed
  18. 18LACTOSECompoundNot assessed
  19. 19ONIONCompoundNot assessed
  20. 20GARLICCompoundNot assessed

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