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- Credients50%—
- Water50%—›
- Sugar25%—›
- Mango12.5%—›
- Niphonso mango pulp6.3%—
- Mango6.3%—›
- Acidity regulator3.1%—
- 3303.1%—
- Stabiliser1.6%—
- 4660.8%—
- 4400.8%—
- Flavouring0.8%—
- Flavouring0.4%—
- Natural flavouring0.2%—
- Nature identical flavouring0.2%—
- Flavouring0.4%—
- Preservative0.4%—
- 2020.2%—
- Colour<0.1%—
- 110<0.1%—
- Mango pulp in reconstituted beverage<0.1%—
- Carboxymethyl cellulose (CMC) (E466)⚠ Low
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CREDIENTS: WATER, SUGAR, *CONCENTRATED MANGO PULP & NIPHONSO MANGO PULP (14% MANGO PULP), ACIDITY REGULATOR (330), STABILIZERS (466, 440), FLAVOUR(NATURAL AND NATURE IDENTICAL FLAVOURING SUBSTANCES), PRESERVATIVE/202), COLOUR(110) 14% MANGO PULP IN RECONSTITUTED BEVERAGE
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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