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- Pasteurised double toned milk66.7%—
- Milk16.7%—›
- Active Lactic Cultures16.7%—
- L.bacillus delbrueckii subsp8.3%—
- Bulgaricus4.2%—
- Streptococcus thermophilus4.2%—›
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Pasteurised double toned milk, Milk Solids, Active Lactic Cultures (L.bacillus delbrueckii subsp. bulgaricus, S.thermophilus),
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Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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