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- Refined wheat flour46.1%—
- Refined wheat flour46.1%—
- Edible vegetable oil23%—›
- Palm olein12%—
- Rice bran11%—›
- Tapioca starch16%—
- Corn flour8.4%—›
- Edible common salt4.2%—›
- Vegetable2.1%—
- Onion1.4%—›
- Garlic0.4%—›
- Tamarind0.4%—›
- Spice1.1%—›
- Condiments—
- Mango—›
- Chili pepper—›
- Pepper—›
- Cumin—›
- Sugar—›
- Yeast extract—›
- Acidity regulator—
- E296—
- E330—
- E334—
- Flavouring—
- Natural flavouring—
- Nature identical flavouring—
- Substances—
- Masala—
- Flavour enhancer—
- E627⚠ Low
- E631⚠ Low
- Anti caking agent—
- E551—
- E341III—
- E160c—
- E160C—
- Calcium phosphates (E341)⚠ Low
Show original label text
REFINED WHEAT FLOUR (MAIDA) (60%), EDIBLE VEGETABLE OIL (PALMOLEIN, RICE BRAN), TAPIOCA STARCH, CORN FLOUR, EDIBLE COMMON SALT, DEHYDRATED VEGETABLE POWDER (ONION, GARLIC, TAMARIND), SPICES & CONDIMENTS 2% (DRY MANGO, CHILLI, PEPPER, CUMIN), SUGAR, YEAST EXTRACT, ACIDITY REGULATOR (INS 296, INS 330, INS 334), NATURAL & NATURE IDENTICAL FLAVOURING SUBSTANCES (MASALA), FLAVOUR ENHANCER (INS 627, INS 631), ANTICAKING AGENT (INS 551, INS 341 (III)), PAPRIKA EXTRACT (INS 160C).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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