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- Rice noodles72.9%—
- Rice72.9%—›
- Thickener13.5%—
- E140413.5%—
- Potato starch6.8%—›
- Salt3.4%—›
- Emulsifier1.7%—
- Soya lecithin1.7%—›
- E4660.8%⚠ Low
- Condiment0.8%—
- Salt0.8%—›
- Sugar—›
- Flavour enhancer—
- E621⚠ Moderate
- E631⚠ Low
- E627⚠ Low
- Yeast extract—›
- Spice—›
- Amidon de tapioca—
- Anti caking agent—
- Dioxyde de silicium nano—
- Vegetable oil—›
- Palm oil—›
- Antioxidant—
- E320⚠ Moderate
- E321⚠ Moderate
- Huile parfumée—
- Vegetable oil—›
- Palm oil—›
- Antioxidant—
- E320⚠ Moderate
- E321⚠ Moderate
- Chicken flavouring—
- Colour—
- E160—
- Spice—›
- Vegetable—
- Chives—
- Coriandre Chinoise séchée—
Show original label text
Nouilles de riz (72,9%) : riz 60,6%, épaississant : E1404, amidon de pomme de terre, sel, émulsifiants : lécithine de SOJA, E466. Assaisonnement (14,7%) : sel, sucre, exhausteurs de goût : E621, E631, E627 ; extrait de levure, épices, amidon de tapioca, antiagglomérant : dioxyde de silicium nano, huile végétale (huile de palme, antioxydants : E320, E321). Huile parfumée (11,4%) ; huile végétale (huile de palme, antioxydants : E320, E321), arôme poulet 0,3%, colorant : caroténoïdes, épices. Légumes (1,0%) : ciboulette séchée, coriandre Chinoise séchée.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Butylated hydroxyanisole (BHA)Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
- Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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