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kimchi bibigo
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- Thành phần87.2%—
- Cái thảo muối74.5%—
- Cài thảo12.8%—
- Water6.4%—›
- Muối3.2%—
- Cử cải chất điều vị1.6%—
- Mononatri L-glutamat1.6%—
- Ruốc muối0.8%—
- Hành baro0.4%—
- Hẹ0.2%—
- Gùng<0.1%—
- Trắng<0.1%—
- Tôi<0.1%—
- Ớt bột<0.1%—
- Chất làm dày—
- Gôm Xanthan—
- Nước mắm—
- Onion—›
- Vi khuẩn lên men—
- Chất tạo ngọt tổng hợp—
- Acesulfam kali—
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THÀNH PHẦN: Cái thảo muối 74,47% (cài thảo, nước, muối), cử cải chất điều vị (Mononatri L-glutamat), ruốc muối, hành baro, hẹ, gùng, trắng, tôi, ớt bột, chất làm dày (Gôm Xanthan), nước mắm, hành tây. vi khuẩn lên men, chất tạo ngọt tổng hợp (Acesulfam kali).
Ingredient signals
Ingredient safety signals
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
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No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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