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- Noodle87.8%—
- Wheat flour87.8%—›
- Palm oil6.1%—›
- Antioxidant6.1%—
- Tbhq6.1%—›
- Tapioca3%—
- Salt1.5%—›
- Emulsifier0.8%—
- Soya lecithin0.8%—›
- Acidity regulator0.4%—
- E5010.4%—
- Kruiding0.4%—
- Salt0.4%—›
- Flavour enhancer—
- E621⚠ Moderate
- E631⚠ Low
- Dinatriumguanylaat—
- Getextureerde plantaardige proteïne—
- Vegetable—
- Kunstmatige kipsmaak—
- Grondnoot—
- Sesame—
- White pepper—›
- Garlic—›
- Onion—›
- Karamel kleur—
- Chili pepper—›
- Soya—›
- Sesame—
- Grondnoot—
- Fish—›
- Egg—›
- Dairy—
Show original label text
Noedels (87.8%): TARWEMEEL, palmolie (antioxidant: TBHQ), tapiocazetmeel, zout, emulgator (SOJAlecithinen), zuurteregelaars (natirumcarbonaten, kaliumcarbonaten), Kruiding (11.7%): Zout, smaakversterker (mononatriumglutamaat, dinatriuminosinaat, dinatriumguanylaat), getextureerde plantaardige proteïne, gedroogde groenten, kunstmatige kipsmaak (GRONDNOOT, SESAM), witte peper, knoflook, ui, karamel kleur. Chili poeder (0.5%). BEVATTEN: TARWE, SOJA, SESAM, GRONDNOOT. GEPRODUCEERD IN EEN FACILITEIT WAAR OOK PRODUCTEN WORDEN VERWERKT DIE SCHAALDIEREN, VIS, EI, ZUIVEL, SELDERIJ EN KEMIRINOOT BEVATTEN.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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