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Greenveil proxy cache
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- Tepung Terigu58%—
- Sugar19.7%—›
- Vegetable oil12.7%—›
- Mengandung Antioksidan BHA12.7%—
- Kelapa Parut3.2%—
- Pengembang1.6%—
- Amonium Bikarbonat1.6%—
- Tepung Tapioka Garam1.6%—
- Ragi1.6%—
- Perisa Sintetik Kelapa0.8%—
- Diproduksi menggunakan peralatan yang juga memproses Kacang tanah0.4%—
- Milk0.2%—›
- Egg<0.1%—›
- Soya<0.1%—›
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Tepung Terigu (58%), Gula, Minyak Nabati (Mengandung Antioksidan BHA), Kelapa Parut (3.2%), Pengembang (Amonium Bikarbonat), Tepung Tapioka Garam, Ragi, Perisa Sintetik Kelapa. Diproduksi menggunakan peralatan yang juga memproses Kacang tanah, susu, telur, kedelai
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Per-ingredient concern · chemical identity, not food safety
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