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Mohn-Strudel
Thurner·9001736201885

Mohn-Strudel

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Wheat flour51.8%—›
  • Zucker Wasser24.1%—
  • 170 Mohn12.1%—
  • Marillenfruchtzubereitung6%—
  • Glucose fructose syrup3%—
  • Marillen1.5%—
  • Zucks Gellermittel Pektine0.8%—
  • Acidity regulator0.4%—
  • E3310.4%—
  • Acid0.2%—›
  • E3300.2%—
  • Konservierungs<0.1%—
  • Stoft<0.1%—
  • Kallumsorbat<0.1%—
  • Aromal<0.1%—
  • Pflanzliches Ol<0.1%—
  • Raps ganz gehärtet<0.1%—
  • Glucose syrup—›
  • Yeast—›
  • Flower honey—
  • Chicken egg—›
  • Eweisspulver—
  • Milk proteins—›
  • Emulsifier—
  • E471—
  • Natriumstearoyl—
  • 2-actuat—
  • Salt—›
  • Preservative—
  • E200—
  • E202—
  • Flavouring—
  • Kann Spuren von Walnuss—
  • Hazelnut—›
  • Almond—›
  • Sojaerzeugnissen enthalten—
  • Ungeöffnet—
Show original label text

WEIZENMEHL, Zucker Wasser, 170 Mohn, Marillenfruchtzubereitung (Glukose-Fruktosesirup, Marillen, Zucks Gellermittel Pektine, Säureregulator: Natriumcitrate, Säuerungsmittel Citronensäure, Konservierungs - stoft: Kallumsorbat, Aromal, pflanzliches Ol (Raps ganz gehärtet), Glukosesirup, Hefe, Blütenhonig, HÜHNEREI - EWEISSPULVER, MILCHEIWEISS, Emulgatoren (Mono - und Diglyceride von Speisefettsäuren, Natriumstearoyl - 2-actuat), Speisesalz, Konservierungsstoffe (Sorbinsäure, Kaliumsorbat), Aroma. Kann Spuren von Walnuss, Haselnuss, Mandel und Sojaerzeugnissen enthalten. ungeöffnet

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01WHEATCompoundNot assessed
  2. 02ACONITIC ACID, (E)-ActiveNot assessed
  3. 03CORN SYRUPCompoundNot assessed
  4. 04YEASTCompoundNot assessed
  5. 05EGGCompoundNot assessed
  6. 06Milk proteinsCompoundNot assessed
  7. 07SALTCompoundNot assessed
  8. 08HAZELNUT, UNSPECIFIEDCompoundNot assessed
  9. 09ALMONDCompoundNot assessed

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