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  3. Pur-Kornbrot mit 29% Ölsaaten
Pur-Kornbrot mit 29% Ölsaaten
Billa immer gut·Plant Based Foods And Beverages · 9002233064140

Pur-Kornbrot mit 29% Ölsaaten

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Oat grain30%—
  • Water35%—›
  • Flax seed11%—›
  • Sunflower seed11%—›
  • Pumpkin seed6.5%—›
  • Apple vinegar3.3%—
  • Psyllium1.6%—›
  • Oat flakes1.6%—
  • Salt—›
Show original label text

Haferkerne 30 %, Wasser, Leinsamen 11 %, Sonnenblumenkerne 11 %, Kürbiskerne 6,5 %, Apfelessig, Flohsamenschalen, Haferflocken 2%, Salz. Kann Spuren von Schalenfrüchten, Sesam und Soja enthalten.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02FLAX SEEDCompoundNot assessed
  3. 03SUNFLOWER OILCompoundNot assessed
  4. 04SUNFLOWER SEEDCompoundNot assessed
  5. 05PUMPKIN SEEDCompoundNot assessed
  6. 06PSYLLIC ACIDActiveNot assessed
  7. 07PSYLLIUMCompoundNot assessed
  8. 08SALTCompoundNot assessed

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