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- Schweine53.6%—
- Beef meat23.2%—
- Bacon11.6%—
- Nitrite curing salt3%—
- Salt1.5%—›
- Preservative1.5%—
- E2501.5%⚠ High
- Spice3%—›
- Celery3%—›
- Spice extract2.8%—›
- Spice1.4%—›
- Dextrose0.7%—›
- Antioxidant0.4%—
- E3000.4%—
- E3010.2%—
- Flavour enhancer<0.1%—
- E621<0.1%⚠ Moderate
- Stabiliser<0.1%—
- E450<0.1%⚠ Low
- Flavouring<0.1%—
- Smoke<0.1%—
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Schweine - und Rindfleisch, Speck, Nitritpökelsalz (Speisesalz, Konservierungsstoff: Natriumnitrit), Gewürze (enthält _Sellerie_), Gewürzextrakte, Speisewürze, Dextrose, Antioxidationsmittel: Ascorbinsäure, Natriumascorbat; Geschmacksverstärker: Mono-Natriumglutamat; Stabilisator: Diphosphate; Aroma, Rauch.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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