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- Sugar42.9%—›
- Glucose syrup23.8%—›
- Water17.5%—›
- Cocoa paste10.4%—
- Banana5%—›
- Cocoa butter0.2%—›
- Humectant0.1%—
- E420<0.1%—
- Gelling agent<0.1%—
- E406<0.1%—
- E428—
- Acid—›
- E330—
- Emulsifier—
- E322—
- Natural flavouring—
- Colour—
- E100—
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Sucre, sirop de glucose, eau, pâte de cacao, pulpe de banane 5 %, beurre de cacao, humectant. E420; gélifiant. E406; gélatine, acidifiant: E330; émulsifiant. E322 (soja); arôme naturel, colorant. E100.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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